Toasted Coconut Lime Cookies Recipe

Let’s dive into a tropical-inspired baking adventure with a recipe for Toasted Coconut Lime Cookies. These delightful treats are designed to tantalize your taste buds with a perfect blend of sweet coconut and zesty lime. The cookies boast a tempting texture, featuring a crispy exterior and a soft, chewy center. To top it off, we’ll add a simple yet delicious lime glaze that perfectly complements the tropical flavors. This recipe will yield approximately 24 cookies, ideal for sharing or savoring over a few days. Let’s get started!

Toasted Coconut Lime Cookies

Ingredients

For the Cookies:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• Zest of 2 limes
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (85g) sweetened shredded coconut, toasted

For the Lime Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons lime juice
• 1 teaspoon lime zest

Instructions

Toasting the Coconut:

1. Preheat your oven to 350°F (175°C).
2. Spread the shredded coconut on a baking sheet in a thin layer.
3. Toast in the oven for 5-8 minutes, stirring occasionally, until golden. Watch carefully to avoid burning.
4. Remove from the oven and let cool.

Making the Cookies:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and lime zest until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in the toasted coconut.
6. Chill the dough in the refrigerator for at least 30 minutes. This helps with handling and texture.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop out dough using a tablespoon or cookie scoop and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Making the Lime Glaze:

1. In a small bowl, whisk together powdered sugar, lime juice, and lime zest until smooth.
2. Drizzle or spread the glaze over the cooled cookies.
3. Allow the glaze to set before serving.

Enjoy your Toasted Coconut Lime Cookies! The combination of zesty lime and sweet, toasted coconut should offer a delightful tropical treat.