Oh, my dear, I’m absolutely thrilled to share with you my treasured recipe for homemade Peppermint Candy Cane Cookies, a delightful treat that’s been a Christmas staple in my kitchen for many a year. These cookies, with their festive swirls and sweet peppermint flavor, will surely bring a touch of joy and warmth to your holiday celebrations. This recipe makes about 24 cookies, perfect for sharing with loved ones or savoring a little festive cheer yourself.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Red food coloring (gel works best)
- Crushed candy canes or peppermint candies for garnish
- Granulated sugar, for sprinkling (optional)
Steps:
- Prep the Dough: In a bowl, whisk together flour and salt. In another bowl, cream the butter and powdered sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour mixture until well combined.
- Divide and Color: Divide the dough in half. To one half, add peppermint extract and a few drops of red food coloring. Knead until the color is evenly distributed.
- Shape the Cookies: Take a small piece of each dough (about a teaspoon each). Roll them into two long, thin ropes. Twist these ropes around each other and then bend the top to form a candy cane shape.
- Bake with Love: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until just set. Don’t let them brown!
- Finishing Touches: While they’re still warm, sprinkle the cookies with crushed candy canes and a bit of granulated sugar for that extra sparkle.
Special Tips:
- Keep your hands dusted with flour when rolling the dough to prevent sticking.
- For a more pronounced peppermint flavor, you can add a bit more extract to the dough.
- Chill the dough for about 30 minutes if it becomes too soft to handle.
Memories and Love:
Every time I make these cookies, I’m reminded of chilly evenings, warm kitchens, and the sound of laughter filling the air. These cookies are not just treats; they’re little swirls of happiness and love. I always encourage adding your personal touch to the recipe, be it a sprinkle of love, a dash of joy, or a pinch of your fondest Christmas memories.
As you bake these Peppermint Candy Cane Cookies, may your home be filled with the sweetest aromas and your heart with the warmest Christmas spirit. Enjoy each moment, from the first mix to the last bite, and remember, the secret ingredient is always love. Happy baking, and may your holidays be merry and bright! 🌟🍪🎄