This recipe for Almond Jam Sandwich Cookies combines a rich, buttery almond base with a sweet and tangy jam filling. The result is a delightful treat that’s perfect for any occasion. This recipe yields approximately 24 sandwich cookies.
Ingredients
For the Cookie Dough:
- 1 cup (226g) unsalted butter, softened
- 2/3 cup (130g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 cup (100g) ground almonds (almond meal)
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup (120g) raspberry or apricot jam (see recommendations below)
- Powdered sugar for dusting
Recommended Jam
- Raspberry or apricot jam works best. Raspberry offers a tangy contrast, while apricot complements the almond with its sweet, mellow flavor.
Instructions
1. Prepare the Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the all-purpose flour, ground almonds, and salt, mixing until just combined. Do not overmix.
- Divide the dough into two halves, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
2. Preheat Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
3. Shape the Cookies:
- On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thickness.
- Using a round cookie cutter (about 2 inches in diameter), cut out the cookies.
- For half of the cookies, cut out a smaller shape (like a heart or circle) in the center for the “top” cookies.
- Place cookies on prepared baking sheets, about 1 inch apart.
4. Bake the Cookies:
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. Assemble the Sandwiches:
- Spread a thin layer of jam on the “bottom” cookies.
- Dust the “top” cookies (with the cut-out centers) with powdered sugar.
- Place the “top” cookies on the jam-covered “bottom” cookies to form sandwiches.
Special Techniques and Tips
- For a perfectly crisp texture, avoid overworking the dough and do not overbake.
- The dough should be chilled thoroughly to prevent spreading.
- Roll the dough evenly for uniform baking.
- Use high-quality butter for a richer flavor.
- If the jam is too thick, slightly warm it for easier spreading.
Presentation and Serving
- Arrange the cookies on a vintage platter for a charming presentation.
- Serve with a cup of tea or coffee.
- These cookies can be stored in an airtight container for up to a week, making them perfect for gifting.
Enjoy your homemade Almond Jam Sandwich Cookies, a delightful blend of nutty, buttery flavors with a sweet jam filling!