Ah, the holiday season! A time when the warm, sweet aroma of baked goods fills the air, bringing smiles and comfort. Let me share with you a cherished recipe that’s close to my heart: Brownie Cookies, perfect for Christmas celebrations. This recipe yields about 24 cookies, each a bite of pure joy.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 2/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
- Optional: Crushed candy canes or festive sprinkles for topping
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, cream the butter and both sugars until fluffy. Beat in eggs and vanilla.
- Gradually mix in the dry ingredients. Stir in chocolate chips.
- Drop tablespoonfuls of dough onto the prepared sheets. Sprinkle with candy canes or sprinkles if desired.
- Bake for 10-12 minutes. They should be soft in the center but set on the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Secret Tip: For an extra festive touch, mix in a pinch of cinnamon or nutmeg into the dough. It adds a subtle warmth that’s just divine!
These cookies, with their rich, brownie-like texture and festive appearance, are sure to become a staple in your holiday baking. Imagine biting into these soft, chocolatey treats while the Christmas lights twinkle. Pure bliss! Enjoy baking, and may these cookies add sweetness to your holiday traditions! 🍪✨🎄