Ah, the Chocolate Mint Cookies! These aren’t just cookies; they’re little parcels of joy and tradition, wrapped in the delightful flavors of chocolate and mint. Every Christmas, my kitchen transforms into a wonderland of aromas, and these cookies are the star of the show. They’re not just a treat; they’re a legacy, passed down through generations in my family. Now, I’m thrilled to share this recipe with you, so you can create your own holiday magic.
Yield: This recipe makes about 30 cookies.
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2/3 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- Mint Chocolate Chips:
- 1 1/2 cups mint chocolate chips (or a mix of chocolate chips and mint chips)
- For the Topping:
- Extra mint chocolate chips for garnish
- Crushed candy canes (optional)
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, beat the softened butter with granulated and brown sugar until creamy and light. This is crucial for that perfect texture.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients:
- Gradually mix the dry ingredients into the wet mixture. Do this step gently; overmixing can lead to tough cookies.
- Fold in Mint Chocolate Chips:
- Gently fold in the mint chocolate chips. Here’s where the magic begins!
- Shape the Cookies:
- Using a spoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets. Space them about 2 inches apart, as they’ll spread a bit.
- Bake with Love:
- Bake for 8-10 minutes. The cookies should be set but still soft in the center.
- Here’s my secret: underbake them slightly for that gooey, soft center.
- Garnish:
- Immediately after taking them out of the oven, gently press a few extra mint chips (and crushed candy canes, if using) on top for a festive look.
- Cooling:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy and Share:
- Serve these cookies with a warm heart and a big smile. They’re perfect with a cup of hot cocoa or a glass of milk.
Personal Touch and Story:
Every time I bake these cookies, I’m reminded of my grandmother. She started this tradition, her hands lovingly crafting each cookie, her kitchen always filled with laughter and the scent of mint chocolate. She believed that baking wasn’t just about the ingredients but the love you pour into it. So, as you make these cookies, remember to add that special ingredient – a sprinkle of joy and a dash of nostalgia.
These cookies are more than just a treat; they’re a celebration of family, love, and the warmth of the holiday season. Share them with your loved ones, and create your own sweet memories.
Happy baking, and may your holidays be filled with sweetness and joy! 🍪✨🎄