Christmas Cookies Recipes

Cranberry White Chocolate Chip Recipe

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by

Stefania Galatolo
in

As the holiday season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and joy to every home. These Cranberry White Chocolate Chip Cookies are a delightful addition to your Christmas baking list. They perfectly balance the tartness of cranberries with the creamy sweetness of white chocolate, creating a festive treat that’s sure to be a hit with family and friends. Let’s add a special twist to this classic recipe, making your holiday season even more magical!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • Special Twist: Zest of 1 orange for a citrusy note
  • Optional: 1/2 teaspoon cinnamon for a warm, festive flavor

Yield

This recipe makes approximately 24 cookies.

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix Dry with Wet: Gradually add the dry ingredients to the creamed mixture and mix well.
  6. Add the Special Ingredients: Fold in the dried cranberries, white chocolate chips, and orange zest. If using, sprinkle in the cinnamon and mix until evenly distributed.
  7. Shape the Cookies: Drop by rounded spoonfuls onto the prepared baking sheets.
  8. Bake to Perfection: Bake for 10-12 minutes or until the edges are lightly golden. They should still be soft in the center.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Soft and Chewy Cookies

  • Don’t Overbake: Remove the cookies from the oven when they are just set. They will continue to cook slightly on the hot baking sheet.
  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
  • Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps in getting thicker, chewier cookies.
  • Storage: Store in an airtight container to keep them soft and chewy.

As you bite into these Cranberry White Chocolate Chip Cookies, let the blend of tart cranberries, sweet white chocolate, and a hint of orange zest transport you to a cozy Christmas evening. These cookies are not just a treat for the taste buds but a celebration of the festive spirit. Share them with loved ones, and watch as they become a new holiday favorite in your home. Happy baking and Merry Christmas! 🎄🍪