Here’s a delightful recipe for Double Chocolate Mint Cookies, perfect for those who adore the rich combination of chocolate and mint. This recipe is inspired by the creations of renowned pastry chefs and yields approximately 24 cookies. Whether you’re a seasoned baker or just starting out, these cookies are sure to impress with their delectable flavors and textures.
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract
- Chocolate:
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks
- Garnish (optional):
- Crushed mint candies or mint chocolate pieces
- Melted white chocolate for drizzling
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Combine Dry Ingredients:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, beat the softened butter with white and brown sugar until creamy and light, about 3-4 minutes.
- Add Eggs and Extracts:
- Beat in eggs, one at a time, ensuring each is well incorporated.
- Stir in vanilla and peppermint extracts.
- Mix Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate:
- Gently fold in the chocolate chips and chunks.
- Scoop and Bake:
- Use a cookie scoop or spoon to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cooling:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Garnishing (Optional):
- Drizzle with melted white chocolate and sprinkle crushed mint candies or mint chocolate pieces on top for an extra minty touch.
- Serving:
- Serve the cookies once the garnish has set, or store them in an airtight container.
Special Tips:
- Quality Ingredients: Use high-quality cocoa powder and chocolate for richer flavor.
- Butter Temperature: Ensure your butter is softened but not melted for the perfect texture.
- Chill the Dough: If time allows, chill the dough for 30 minutes before baking to enhance the flavors and prevent spreading.
- Peppermint Extract: Be careful with the peppermint extract; a little goes a long way.
- Cookie Size: Consistent cookie size ensures even baking. A cookie scoop is helpful.
- Oven Rotation: Halfway through baking, rotate the baking sheet for even cooking.
Enjoy the process of making these exquisite Double Chocolate Mint Cookies, a treat that combines the best of both worlds: rich chocolate and refreshing mint!