Christmas Cookies Recipes

Mulled Wine Biscuits Recipe

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by

Stefania Galatolo
in

Welcome, everyone, to this festive baking class! Today, I’m thrilled to share with you a recipe that’s very close to my heart – the Mulled Wine Biscuits. These biscuits are a true embodiment of the holiday spirit, combining the comforting flavors of mulled wine, cinnamon, and orange zest. They’re perfect for your holiday gatherings, filling your home with a delightful aroma that’s sure to bring warmth and joy.

This recipe yields about 24 biscuits, ideal for sharing with friends and family. Let’s dive into the magical process of creating these heartwarming treats!

Ingredients:

  • For the Biscuits:
    • 2 1/4 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 3/4 cup unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 1 large egg
    • 1/4 cup mulled wine reduction (see below)
    • 1 tablespoon orange zest
  • For the Mulled Wine Reduction:
    • 1 cup mulled wine (your favorite recipe or store-bought)
  • For the Glaze (optional):
    • 1 cup powdered sugar
    • 2-3 tablespoons mulled wine reduction

Instructions:

Step 1: Prepare the Mulled Wine Reduction

  1. In a small saucepan, simmer 1 cup of mulled wine over low heat until it reduces to about 1/4 cup. This concentrates the flavors and will infuse your biscuits with that signature mulled wine essence.
  2. Let it cool before using it in the dough.

Step 2: Make the Biscuit Dough

  1. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, followed by the mulled wine reduction and orange zest.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. This step is crucial for the perfect texture.

Step 3: Baking

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  3. Cut out biscuits using your favorite holiday cookie cutters.
  4. Place them on the prepared baking sheets and bake for 10-12 minutes, or until lightly golden.
  5. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 4: The Glaze (Optional)

  1. Whisk together powdered sugar and mulled wine reduction until smooth.
  2. Drizzle over cooled biscuits for an extra touch of sweetness and flavor.

Chef’s Tips:

  • Flavor Enhancement: The key to these biscuits is the mulled wine reduction. Don’t rush this step; a slow simmer brings out the depth of flavors.
  • Texture Perfection: Chilling the dough is essential. It prevents the biscuits from spreading too much and ensures a tender, melt-in-your-mouth texture.
  • Decorative Touches: Feel free to add festive decorations like sprinkles or colored sugar before baking, or even a little orange zest in the glaze for a citrusy pop.

These Mulled Wine Biscuits are more than just a treat; they’re a celebration of the holiday season. Each bite is a blend of warm spices, rich wine, and a hint of citrus, making them a unique addition to your Christmas table. Enjoy the baking process, and don’t forget to share these delightful cookies with your loved ones. Happy holidays and happy baking! 🎄🍪🍷