Nutella-Filled Cookies Recipe

Welcome to the magical world of Christmas baking! Today, I’m excited to share with you a delightful recipe that’s sure to become a treasured part of your holiday traditions: Nutella-Filled Cookies. These cookies are not just a treat; they embody the warmth and joy of the holiday season. Let’s embark on this sweet journey together, creating cookies that will fill your home with festive aromas and your hearts with cheer.

Ingredients:

  1. 2 1/2 cups all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1 large egg
  7. 1 teaspoon vanilla extract
  8. 1 cup Nutella (or similar hazelnut spread)
  9. Powdered sugar, for dusting

Yield: This recipe makes about 30 cookies, perfect for sharing with loved ones.

Step-by-Step Guide:

  1. Preparation: Combine the flour, baking powder, and salt in a bowl. In another bowl, cream together the butter and sugar until light and fluffy. Blend in the egg and vanilla extract.
  2. Dough Formation: Gradually add the dry ingredients to the wet mixture. Once combined, split the dough into two parts, wrap them in cling film, and chill for at least an hour. This step is essential for easy handling later.
  3. Shaping the Cookies: Preheat your oven to 350°F (175°C). Roll out one portion of the dough on a floured surface to about 1/4 inch thickness. Cut out rounds with a cookie cutter. For half of these, cut out a smaller circle in the center.
  4. Baking: Place the cookies on a parchment-lined baking sheet, spaced apart. Bake for 8-10 minutes until slightly golden. Allow them to cool slightly before transferring to a wire rack.
  5. Assembling: Once cool, spread Nutella on the solid cookies. Top each with a cookie that has a hole, creating a sandwich. The Nutella peeking through is irresistible!
  6. Finishing Touches: Dust the cookies with powdered sugar for a festive, snowy effect.

Baking Tips:

  • Room temperature butter mixes more easily.
  • Mix the dough gently to keep the cookies tender.
  • Chilling the dough helps prevent excessive spreading while baking.

The Magic Moment: Envision taking a bite of these cookies: the exterior is buttery and crisp, while the Nutella filling is luxuriously creamy. Every cookie is a delightful mix of textures and flavors, capturing the essence of Christmas in every bite.

As you bake these Nutella-Filled Cookies, let the festive spirit fill your kitchen. Share them with family and friends, spreading joy and creating memories. Here’s to a new tradition that adds sweetness to your holiday celebrations. Happy Baking and a very Merry Christmas to you!