Orange Almond Thumbprints Recipe

Ah, Orange Almond Thumbprint Christmas Cookies! A classic choice to infuse the warmth and joy of the holidays into every crumb. Let’s embark on this culinary adventure together, creating a batch that’s not only delectable but also brimming with the cozy essence of the festive season.

Ingredients:

1. All-purpose flour – 2 cups
2. Baking powder – 1/2 teaspoon
3. Salt – 1/4 teaspoon
4. Unsalted butter, softened – 1 cup
5. Granulated sugar – 2/3 cup
6. Egg – 1 large
7. Almond extract – 1 teaspoon
8. Grated orange zest – from 1 large orange
9. Almond flour – 1/2 cup
10. Orange marmalade – for filling
11. Powdered sugar – for dusting

Preparation Steps:

1. Preheat and Prep: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Dry Ingredients Mixture: Whisk together the all-purpose flour, baking powder, and salt in a bowl.
3. Butter and Sugar Mix: In a larger bowl, cream the softened butter and granulated sugar until light and fluffy. This is key for a melt-in-your-mouth texture.
4. Add Egg and Flavors: Beat in the egg, almond extract, and orange zest. Ensure the mixture is homogenous.
5. Combine Dry and Wet Ingredients: Gradually mix in the flour mixture until just combined. Then, gently fold in the almond flour. This adds a subtle nuttiness complementing the orange zest.
6. Forming Cookies: Roll the dough into 1-inch balls. Place them on the prepared baking sheet, spaced about 2 inches apart. Here’s a twist: gently press your thumb into the center of each ball to create a small well. Be careful not to crack the edges.
7. Fill with Marmalade: Spoon a little orange marmalade into each thumbprint. The marmalade’s tartness will contrast beautifully with the sweet cookie.
8. Bake to Perfection: Bake for 12-14 minutes or until the edges are just golden. The key is to watch for a slight color change.
9. Cool and Dust: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Once cool, dust them lightly with powdered sugar.

Secret Techniques:

• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
• Zest it Right: Use a microplane for the finest, most flavorful orange zest.
• Almond Topping Option: For added crunch and visual appeal, lightly press a few sliced almonds onto the top of each cookie before baking.
• Spice It Up: For a holiday twist, add a pinch of ground cinnamon or nutmeg to the dough.

Serving and Storing:

Serve these cookies with a warm cup of tea or spiced cider. They can be stored in an airtight container at room temperature for up to a week.

And there you have it! A batch of Orange Almond Thumbprint Christmas cookies that not only taste like holiday cheer but also carry the love and warmth of a home-baked treat. Enjoy the baking, the aroma, and the first delightful bite of your festive creation. 🍪🎄✨