Oh, I’m absolutely thrilled to share my Strawberry Jam Thumbprints recipe with you! These cookies are a staple in my home during the holiday season, and I’m sure they’ll bring the same warmth and joy to yours. This recipe makes about 24 cookies, perfect for sharing with loved ones or savoring a few yourself by the fireplace. Let’s dive into the world of baking these delightful treats!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened: Quality butter is key for that melt-in-your-mouth texture.
- 2/3 cup granulated sugar: Just the right amount for sweetness.
- 1/2 teaspoon almond extract: This is my secret touch! It pairs beautifully with strawberry.
- 2 cups all-purpose flour: Sifted for a light, tender crumb.
- 1/2 cup strawberry jam: Pick a good quality jam for the best flavor.
- Powdered sugar for dusting (optional): Adds a festive look!
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a delicate texture.
- Add Almond Extract: Mix in the almond extract. Its subtle nuttiness complements the strawberry jam beautifully.
- Incorporate Flour: Gradually blend in the flour. Don’t overmix; just until it’s incorporated. The dough should be soft but not sticky.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on your prepared baking sheets. Now, here’s the fun part: press a thumbprint into the center of each ball. I like to wiggle my thumb a bit to make a nice well for the jam.
- Fill with Jam: Spoon a small amount of strawberry jam into each thumbprint. Don’t overfill, or it’ll spill out during baking.
- Bake to Perfection: Bake for about 14-18 minutes, or until the edges are lightly golden. Every oven is different, so keep an eye on them!
- Cool and Dust: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, dust them with powdered sugar if you like. It adds a lovely, snowy touch!
Tips and Tricks:
- Room Temperature Ingredients: Make sure your butter is at room temperature for even creaming.
- Jam Consistency: If your jam is too thick, warm it slightly for easier spooning.
- Variations: Feel free to experiment with different jam flavors. Raspberry or apricot also work wonderfully.
- Storage: Store in an airtight container. They’re even better the next day!
Baking these cookies always fills my home with the sweetest aromas and brings about a sense of holiday cheer. I hope this recipe brings as much joy to your kitchen as it does to mine. Happy baking, and may your holidays be filled with sweetness and warmth! 🍪✨🎄